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Ingredients
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Bread Ingredients
Method
Bread Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil.
- 3
Knead the Dough
Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 5
Shape the Bread
After the first rise, punch down the dough and shape it into a loaf or round shape. Place it on a baking sheet lined with parchment paper.
- 6
Second Rise
Cover the shaped dough with a cloth and let it rise for another 30 minutes.
- 7
Preheat Oven
Preheat your oven to 375°F (190°C).
- 8
Bake the Bread
Bake the bread in the preheated oven for 25-30 minutes, or until the crust is golden brown and sounds hollow when tapped.
- 9
Cool and Serve
Allow the bread to cool on a wire rack for at least 10 minutes before slicing. Serve warm at the table.
