Blackened 10oz Angus Striploin Recipe
Bacon roasted fingerlings, pearl onions, crimini mushrooms, lime butter, sauteed rutabaga batons, crispy leeks
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Ingredients
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Steak
Bacon Roasted Fingerlings
Vegetables
Lime Butter
Method
Preparation
- 1
Prepare the Steak
Rub the Angus striploin with blackening spice, salt, and black pepper. Let it sit at room temperature for 30 minutes.
- 2
Roast the Fingerlings
Preheat the oven to 400°F (200°C). Toss the fingerling potatoes with olive oil, salt, and black pepper. Cut bacon into small pieces and mix with potatoes. Spread on a baking sheet and roast for 25-30 minutes until crispy.
- 3
- 4
Prepare the Rutabaga
Peel and cut the rutabaga into baton shapes. Blanch in boiling water for 5 minutes, then sauté in a skillet until golden.
- 5
Make the Lime Butter
In a small bowl, mix the unsalted butter with lime juice and lime zest until well combined.
Cooking
- 6
Cook the Steak
In a cast-iron skillet, heat a tablespoon of olive oil over high heat. Add the steak and sear for 4-5 minutes on each side for medium-rare. Remove from heat and let rest for 5 minutes.
- 7
Fry the Leeks
In a separate pan, heat oil and fry the leeks until crispy. Drain on paper towels.
- 8
