Assorted House Made Ice Creams, Sorbets Recipe
Indulge in our Assorted House Made Ice Creams and Sorbets, crafted with love using the finest ingredients. Each scoop is a delightful explosion of flavor, from creamy vanilla bean to refreshing raspberry sorbet, ensuring there's a perfect treat for everyone. Savor the velvety texture and vibrant tastes that will transport you to a world of sweet bliss with every bite.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ice Cream Base
Sorbets
Method
Ice Cream Preparation
- 1
Make the Ice Cream Base
In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved. Chill the mixture in the refrigerator for at least 2 hours.
- 2
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 3
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
Sorbets Preparation
- 4
- 5
Combine Fruit and Base
In a blender, combine the fruit puree and the cooled sugar syrup. Add the lemon juice and blend until smooth.
- 6
Freeze the Sorbet
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer to an airtight container and freeze for at least 4 hours or until firm.
