Jul 17 2026
Restaurants›Vintage 423›Vintage Steak And Eggs Recipe

Vintage Steak And Eggs Recipe

Inspired by Vintage 423
Time30m
Serves2

Flat iron steak served with Vintage hash browns and eggs any style, accompanied by a trio of sauces.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Vintage Hash Browns

    Heat 2 tbsp of olive oil in a skillet over medium heat. Add the potato mixture and press down with a spatula. Cook until golden brown and crispy, about 5-7 minutes per side. Once done, remove from the skillet and keep warm.

  2. 2

    Cook the Flat Iron Steak

    Season the flat iron steak with salt and black pepper on both sides. In the same skillet, add another tablespoon of olive oil and increase the heat to high. Sear the steak for about 4-5 minutes on each side for medium-rare. Adjust the cooking time based on your desired doneness. Remove from heat and let it rest for at least 5 minutes before slicing.

  3. 3

    Prepare the Eggs

    In a separate pan, prepare the eggs to your liking (fried, scrambled, or poached). Season with salt and pepper.

  4. 4

    Assemble the Plate

    On a plate, place a generous serving of vintage hash browns, sliced flat iron steak, and the eggs. Garnish with fresh parsley.

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