Four Twenty Three Recipe
Make Four Twenty Three Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Chicken
In a skillet, heat 1 tablespoon of olive oil over medium heat. Season chicken breasts with salt, pepper, and cumin. Cook for 6-7 minutes on each side until fully cooked. Remove from skillet and slice into strips.
- 3
Sauté Vegetables
In the same skillet, add the remaining olive oil. Sauté the red bell pepper, black beans, and corn for 5-7 minutes until tender.
- 4
Combine Ingredients
In a large bowl, combine the cooked quinoa, sautéed vegetables, sliced chicken, lime juice, and chopped cilantro. Toss until well mixed.
- 5
Serve
Serve warm, garnished with additional cilantro if desired.
