Petrus 2015, Bordeaux, France Recipe
Recipe information
Make Petrus 2015, Bordeaux, France in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ingredients for Pairing
Cooking Instructions
1. Prepare the Filet Mignon
Preheat your grill or skillet over medium-high heat. Rub the filet mignon pieces with olive oil, then season generously with salt and black pepper.
2. Cook the Steak
Place the filet mignon on the grill or skillet. Cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. During the last minute of cooking, add butter, garlic, and rosemary to the pan and baste the steak.
3. Prepare the Asparagus
While the steak is cooking, snap the tough ends off the asparagus. Toss them in olive oil, salt, and pepper, and grill or sauté them for about 5-7 minutes until tender.
4. Serve
Plate the filet mignon alongside the grilled asparagus. Garnish with lemon zest and serve with a glass of Petrus 2015 Bordeaux.
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