Vintage Spiced Roasted Prime Rib 12oz Recipe
Served with duck fat potatoes, au jus, and creamy horseradish.
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Ingredients
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Prime Rib
Duck Fat Potatoes
Au Jus
Creamy Horseradish
Method
Prime Rib Preparation
- 1
Season the Roast
Preheat the oven to 450°F (232°C). In a small bowl, mix together salt, black pepper, garlic powder, onion powder, thyme, and rosemary. Rub the spice mixture all over the prime rib roast. Drizzle with olive oil.
- 2
Roast the Prime Rib
Place the seasoned prime rib in a roasting pan and roast in the preheated oven for 20 minutes. Reduce the oven temperature to 325°F (163°C) and continue roasting for about 1 hour and 15 minutes for medium-rare, or until a meat thermometer reads 130°F (54°C).
Duck Fat Potatoes
- 3
Prepare the Potatoes
While the prime rib is roasting, wash the baby potatoes and cut them in half. In a large bowl, toss the potatoes with duck fat, salt, and fresh rosemary.
- 4
Roast the Potatoes
Spread the potatoes on a baking sheet and roast in the oven for 30-40 minutes, or until golden brown and tender, turning halfway through.
Au Jus Preparation
- 5
Horseradish Sauce
- 6
Prepare the Horseradish Sauce
In a small bowl, mix together horseradish, sour cream, Dijon mustard, and salt to taste. Adjust the seasoning as desired.
Serving
- 7
Serve
Slice the prime rib and serve it with roasted duck fat potatoes, au jus, and creamy horseradish on the side.
