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Ingredients
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Tortilla Chips
Toasted Pita Dip
Method
Tortilla Chips
- 1
Prepare the Tortilla Chips
Cut the corn tortillas into triangles. Heat the vegetable oil in a large skillet over medium heat. Once hot, add the tortilla pieces in batches, frying until golden and crispy, about 2-3 minutes on each side. Remove with a slotted spoon and place on paper towels to drain excess oil. Sprinkle with salt while still warm.
Toasted Pita Dip
- 2
Prepare the Toasted Pita
Preheat the oven to 350°F (175°C). Cut the pita bread into triangles. In a bowl, mix the olive oil, garlic powder, paprika, salt, and black pepper. Brush the mixture onto the pita triangles. Place them on a baking sheet and bake for 10-12 minutes or until golden and crispy.
- 3
Make the Dip
In a mixing bowl, combine the Greek yogurt, chopped parsley, and lemon juice. Mix well until smooth. Serve the yogurt dip alongside the toasted pita chips.
