Jul 17 2026
Restaurants›Vintage 423›The Epic Burrito Recipe

The Epic Burrito Recipe

Inspired by Vintage 423
Time30m
Serves2

Scrambled eggs, duck fat potatoes, with your choice of applewood smoked bacon, sausage, ham. Smothered in either tequila and Dos XX gravy, red chile, or green chile cheddar jack cheese.

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Ingredients

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Main Ingredients

Gravy Options

Seasonings

Method

Cooking the Potatoes

  1. 1

    Sauté Duck Fat Potatoes

    In a skillet, heat duck fat over medium heat. Add diced potatoes and season with salt and black pepper. Cook for 10-15 minutes, stirring occasionally, until golden brown and tender.

Cooking the Eggs

  1. 2

    Scramble the Eggs

    In a bowl, whisk the eggs with a pinch of salt. In a separate skillet, scramble the eggs over medium-low heat until just set. Remove from heat.

Cooking the Meat

  1. 3

    Cook the Meat

    In the same skillet used for the potatoes, add your choice of applewood smoked bacon, sausage, or ham. Cook until crispy or warmed through.

Assembling the Burrito

  1. 4

    Build the Burrito

    Warm the flour tortillas in a dry skillet. Layer the scrambled eggs, cooked potatoes, and meat in the center. Drizzle with your choice of gravy or top with red or green chile cheddar jack cheese. Roll up the burrito tightly.

Serving

  1. 5

    Serve Hot

    Slice the burrito in half if desired and serve immediately with additional gravy or sauce on the side.

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