The Applewood Smoked Bacon Waffle Recipe

Inspired by Vintage 423

Time30m

Serves4

Served with whiskey maple syrup, Bailey's whip cream, and fresh fruit.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the applewood smoked bacon until crispy. Remove from the skillet and drain on paper towels. Chop into small pieces.
2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
3
Combine Wet Ingredients
In another bowl, beat the eggs and then mix in the milk and melted butter until smooth.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped bacon.
5
Cook the Waffles
Preheat your waffle iron according to the manufacturer's instructions. Pour the batter into the preheated waffle iron and cook until golden and crispy, about 5-7 minutes.