Tempura Oysters Recipe
6 Jumbo Golden-fried Oysters | Spicy Daikon Sauce | Spicy Mayo | Chili | Chives
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Ingredients
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Tempura Oysters Ingredients
Method
Cooking Instructions
- 1
Prepare the Spicy Daikon Sauce
Grate the daikon radish into a bowl. Add soy sauce and sriracha sauce, then mix well to combine. Set aside.
- 2
Prepare the Tempura Batter
In a mixing bowl, combine the tempura batter mix with cold water and whisk until smooth. Ensure the batter is chilled for better crispiness.
- 3
Heat the Oil
In a deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Coat the Oysters
Dip each oyster into the tempura batter, ensuring they are fully coated.
- 5
Fry the Oysters
Carefully drop the battered oysters into the hot oil. Fry until golden brown, approximately 2-3 minutes per side. Remove and drain on paper towels.
- 6
Prepare the Spicy Mayo
In a small bowl, mix the mayonnaise with chili powder to taste. Adjust the spice level as desired.
- 7
Garnish and Serve
Plate the tempura oysters and drizzle with spicy mayo. Garnish with chopped chives and serve with the spicy daikon sauce on the side.
