Stuffed Mushrooms Recipe
Mushrooms stuffed with a mixture of cheeses and herbs.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Stuffed Mushrooms Directions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and remove the stems. Finely chop the stems and set aside.
- 3
Make the Filling
In a bowl, mix together the cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, chopped mushroom stems, oregano, salt, and black pepper until well combined.
- 4
Stuff the Mushrooms
Fill each mushroom cap generously with the cheese mixture.
- 5
Bake
Place the stuffed mushrooms on a baking sheet, drizzle with olive oil, and bake in the preheated oven for 20-25 minutes, or until golden and bubbly.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your stuffed mushrooms!
