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Ingredients
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Dip Ingredients
Method
Dip Preparation
- 1
Prepare the Spinach
In a large skillet over medium heat, sauté the chopped spinach until wilted. Remove from heat and let cool.
- 2
Mix the Ingredients
In a mixing bowl, combine the cream cheese, sour cream, mayonnaise, and grated parmesan cheese. Mix until smooth and well combined.
- 3
Combine Everything
Add the wilted spinach, chopped artichoke hearts, minced garlic, salt, black pepper, and red pepper flakes to the mixture. Stir until evenly combined.
- 4
Bake the Dip
Transfer the mixture to an oven-safe dish and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until bubbly and golden on top.
