Smoked 46 Recipe
Maker's 46 Bourbon, Auchentoshan Three Wood Scotch, Sweet Vermouth, Angostura Bitters. Smoked to Perfection and Garnished with a Luxardo Cherry.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Smoker
Soak wood chips in water for at least 30 minutes, then drain them. Prepare your smoking device according to the manufacturer's instructions.
- 2
Mix the Cocktail
In a mixing glass filled with ice, combine Maker's 46 Bourbon, Auchentoshan Three Wood Scotch, sweet vermouth, and Angostura bitters. Stir well until chilled.
- 3
Smoke the Cocktail
Using your smoking device, smoke the mixed cocktail for about 2-3 minutes to infuse it with the smoky flavor.
- 4
Serve
Strain the smoked cocktail into a chilled coupe glass. Garnish with a Luxardo cherry.
