Small Calamari Recipe
Make Small Calamari Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Calamari Ingredients
Method
Preparation Directions
- 1
Prepare the Calamari
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.
- 2
Soak in Buttermilk
In a separate bowl, soak the cleaned calamari in buttermilk for about 30 minutes.
- 3
Coat the Calamari
After soaking, remove the calamari from buttermilk and let excess drip off. Dredge each piece in the flour mixture, ensuring it is well-coated.
- 4
Heat the Oil
In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 180°C (350°F).
- 5
Fry the Calamari
Carefully add the coated calamari to the hot oil in batches. Fry for 2-3 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- 6
Garnish and Serve
Serve the fried calamari hot, garnished with fresh parsley and lemon wedges on the side.
