Shrimp Cocktail Recipe

Inspired by Vintage 423

Time20m

Serves2

(GF) 4 Jumbo Shrimp | Cocktail Sauce | Creamy Horseradish Sauce

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Ingredients

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1
Prepare the Shrimp
Start by bringing a pot of water to a boil. Add the jumbo shrimp to the boiling water and cook for about 2-3 minutes until they turn pink and opaque. Do not overcook.
2
Chill the Shrimp
Once cooked, remove the shrimp from the pot and immediately place them in a bowl of ice water to stop the cooking process. Let them cool for about 5 minutes.
3
Prepare the Sauces
While the shrimp are chilling, prepare your cocktail sauce and creamy horseradish sauce. You can use store-bought or make your own.
4
Serve
Once the shrimp are chilled, arrange them on a serving platter with the cocktail sauce and creamy horseradish sauce on the side for dipping.