Roasted Shishito Peppers Recipe

Inspired by Vintage 423

Time15m

Serves4

(V, GF) Roasted on our Charcoal Grill | Ponzu Sauce

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Ingredients

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1
Preheat the Grill
Preheat your charcoal grill to medium-high heat.
2
Prepare the Peppers
In a mixing bowl, toss the shishito peppers with olive oil and sea salt until evenly coated.
3
Grill the Peppers
Place the peppers directly on the grill grates. Grill for about 5-7 minutes, turning occasionally, until they are blistered and charred.
4
Serve
Remove the peppers from the grill and serve hot with ponzu sauce for dipping.