Red Bird Buttermilk Fried Chicken And Eggs Recipe
Duck fat potatoes served with two eggs any style and finished with a tequila and Dos XX gravy.
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Ingredients
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Fried Chicken
Duck Fat Potatoes
Eggs
Tequila and Dos XX Gravy
Method
Fried Chicken
- 1
Marinate the Chicken
In a bowl, combine the chicken pieces and buttermilk. Let it marinate in the refrigerator for at least 2 hours, preferably overnight.
- 2
Prepare the Coating
In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- 3
Fry the Chicken
Heat duck fat in a large skillet over medium-high heat. Remove chicken from buttermilk, allowing excess to drip off, then dredge in the flour mixture. Fry until golden brown and cooked through, about 15-20 minutes, flipping once.
Duck Fat Potatoes
- 4
Eggs
- 5
Tequila and Dos XX Gravy
- 6
Make the Gravy
In a saucepan, melt butter over medium heat. Whisk in flour until smooth, cooking for 1-2 minutes. Gradually add chicken broth, Dos XX, and tequila, whisking until thickened. Season with salt and black pepper.
