Quinoa Salad Recipe

Preparation Steps

1. 1

   Cook the Quinoa

   Rinse the quinoa under cold water. In a pot, combine 1 cup of quinoa with 2 cups of water. Bring to a boil, then reduce to a simmer, cover, and cook for 15 minutes or until water is absorbed. Fluff with a fork and let cool.

2. 2

   Prepare the Vegetables and Fruits

   While the quinoa is cooking, dice the avocado, chop the bell peppers, cut the broccoli into small florets, slice the strawberries, and thinly slice the leeks.

3. 3

   Make the Vinaigrette

   In a small bowl, whisk together the extra virgin olive oil, lime juice, and chopped mint. Season with salt and pepper to taste.

4. 4

   Combine Ingredients

   In a large bowl, combine the cooked quinoa, avocado, bell peppers, broccoli, strawberries, and leeks. Drizzle the lime vinaigrette over the salad and toss gently to combine.

5. 5

   Serve

   Serve immediately or chill in the refrigerator for 30 minutes before serving. Enjoy your refreshing quinoa salad!