New England Clam Chowder Recipe

Cooking Instructions

1. 1

   Prepare the Clams

   In a large pot, bring water to a boil and add the fresh clams. Cook for about 5-7 minutes until the clams open. Remove from heat, drain, and set aside. Reserve the clam broth.

2. 2

   Sauté the Vegetables

   In the same pot, melt the butter over medium heat. Add the chopped onion and celery, and sauté until softened, about 5 minutes.

3. 3

   Add Potatoes and Broth

   Add the diced potatoes, reserved clam broth, and clam juice to the pot. Add the thyme, bay leaves, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.

4. 4

   Incorporate Clams and Cream

   Remove the bay leaves, then add the cooked clams and heavy cream to the pot. Stir and cook for an additional 5 minutes, making sure not to boil.

5. 5

   Serve

   Ladle the chowder into bowls and top with herb roasted croutons.