Jun 08 2026
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Ingredients
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Cocktail Ingredients
Method
Preparation Steps
- 1
Muddle the Mint and Sugar
In a sturdy glass, add fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press the mint leaves against the sugar to release their oils. Do not shred the leaves; just press them lightly.
- 2
- 3
Mix in the Rum
Pour the white rum over the muddled mixture and stir well to combine.
- 4
- 5
Garnish and Serve
Garnish with a sprig of fresh mint and a lime wedge, if desired. Serve immediately with a straw.
