Jalisco Mule Recipe

Inspired by Vintage 423

Time10m

Serves1

Served with Espolon Blanco Tequila.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Glass
Fill a copper mug or glass with ice cubes to chill.
2
Mix Ingredients
In a shaker, combine the Espolon Blanco Tequila and fresh lime juice. Shake well to mix.
3
Pour and Top
Strain the mixture into the prepared glass over the ice. Top with ginger beer.
4
Garnish
Add fresh mint leaves and garnish with a lime wedge.
5
Serve
Stir gently and serve immediately.