Hatch Green Chile Chicken Stew Recipe

Cooking Instructions

1. 1

   Sauté the Vegetables

   In a large pot, heat olive oil over medium heat. Add the diced onion, bell pepper, and minced garlic. Sauté until the onions are translucent, about 5 minutes.

2. 2

   Cook the Chicken

   Add the cubed chicken to the pot and cook until browned, about 5-7 minutes.

3. 3

   Add Chiles and Seasoning

   Stir in the diced Hatch green chiles, chicken broth, cumin, salt, and black pepper. Bring to a boil.

4. 4

   Simmer the Stew

   Reduce the heat and let it simmer for about 20 minutes, or until the chicken is cooked through.

5. 5

   Add Corn and Cilantro

   Stir in the frozen corn and chopped cilantro. Cook for an additional 5 minutes.

6. 6

   Serve

   Ladle the stew into bowls and serve with flour tortilla strips on the side.