Grilled Mediterranean Octopus Recipe

Preparation

1. 1

   Preparing the Octopus

   In a large pot, bring salted water to a boil. Add the octopus and boil for about 45 minutes or until tender. Remove from water and let cool.

2. 2

   Grilling the Octopus

   Once cooled, cut the octopus into tentacle pieces. Preheat the grill to medium-high heat. Brush the octopus pieces with olive oil, and season with salt and black pepper. Grill for about 3-4 minutes on each side until charred.

3. 3

   Roasting the Tomatoes

   While the octopus is grilling, preheat the oven to 400°F (200°C). Cut the Roma tomatoes in half, drizzle with olive oil, and season with salt and pepper. Roast for about 20 minutes until soft.

4. 4

   Making the Vinaigrette

   In a small bowl, mix the fresh oregano, lemon juice, and 2 tablespoons of olive oil. Whisk well to combine.

5. 5

   Plating the Dish

   On a serving plate, spread the house-made hummus as a base. Arrange the grilled octopus on top, add roasted Roma tomatoes and sprinkle with capers. Drizzle the oregano lemon vinaigrette over the top.