Green Chile Queso Recipe
Make Green Chile Queso Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Queso Ingredients
Method
Preparation Steps
- 1
Melt the Cream Cheese
In a medium saucepan over low heat, add the cream cheese. Stir continuously until it melts and becomes smooth.
- 2
Add Cheeses and Milk
Once the cream cheese is melted, gradually stir in the shredded cheddar cheese and milk. Continue to stir until the cheddar cheese is fully melted and the mixture is well combined.
- 3
Incorporate Green Chiles
Add the canned green chiles, garlic powder, onion powder, salt, and black pepper to the cheese mixture. Stir well to combine.
- 4
Heat Through
Increase the heat to medium and cook, stirring frequently, until the queso is heated through and bubbly. Adjust seasoning as needed.
- 5
Serve
Transfer the queso to a serving bowl and garnish with fresh cilantro if desired. Serve warm with tortilla chips.
