Flaming Kasseri Cheese Recipe

Inspired by Vintage 423

Time15m

Serves4

Warm Pita Wedge

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Ingredients

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1
Prepare the Cheese
Cut the Kasseri cheese into thick slices, approximately 1 cm thick.
2
Heat the Olive Oil
In a skillet, heat the olive oil over medium heat until hot.
3
Cook the Cheese
Place the slices of Kasseri cheese in the skillet and cook for about 2-3 minutes on each side until golden brown and slightly melted.
4
Add Red Pepper Flakes
Sprinkle the red pepper flakes over the cheese while it cooks for added flavor.
5
Serve with Pita
Remove from heat and serve immediately with warmed pita wedges and a sprinkle of fresh parsley on top. Serve with lemon wedges on the side for squeezing over the cheese.