Fish & Chips Recipe
Fresh Cod Hand Battered | French Fries | Coleslaw | Tartar Sauce | Lemon
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Fry the Fish
Heat oil in a deep fryer or a large pot to 350°F (175°C). Dip each cod fillet into the batter, allowing excess to drip off, and carefully place it in the hot oil. Fry until golden brown, about 4-5 minutes per side. Remove and drain on paper towels.
- 2
Cook the Fries
In the same hot oil, add the French fries and fry until crispy and golden, about 5-7 minutes. Remove and drain on paper towels, seasoning with salt to taste.
- 3
Assemble the Dish
Serve the battered cod alongside the crispy fries. Add a generous serving of coleslaw on the side, a dollop of tartar sauce, and lemon wedges for squeezing over the fish.
