Jul 17 2026
Restaurants›Vintage 423›Filet Mignon 6 Oz* Recipe

Filet Mignon 6 Oz* Recipe

Inspired by Vintage 423
Time1h
Serves2

Grilled Asparagus | Baby Carrots | Fingerling Potatoes

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Ingredients

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Filet Mignon

Grilled Asparagus

Baby Carrots

Fingerling Potatoes

Method

Cooking the Filet Mignon

  1. 1

    Prepare the Steak

    Rub the filet mignon with olive oil, salt, and black pepper. Let it sit at room temperature for about 30 minutes.

  2. 2

    Grill the Steak

    Preheat the grill to high heat. Grill the filet mignon for about 4-5 minutes on each side for medium-rare, or until desired doneness.

Preparing Grilled Asparagus

  1. 3

    Prepare Asparagus

    Toss the asparagus with olive oil, salt, and black pepper.

  2. 4

    Grill Asparagus

    Place the asparagus on the grill for about 5-7 minutes, turning occasionally, until tender and slightly charred.

Cooking Baby Carrots

  1. 5

    Cook Carrots

    In a small saucepan, melt the butter over medium heat. Add baby carrots and honey. Cook for about 10 minutes, stirring occasionally, until tender. Season with salt to taste.

Roasting Fingerling Potatoes

  1. 6

    Prepare Potatoes

    Preheat the oven to 400°F (200°C). Toss fingerling potatoes with olive oil, salt, and rosemary.

  2. 7

    Roast Potatoes

    Spread the potatoes on a baking sheet and roast in the oven for about 25-30 minutes, or until golden brown and crispy.

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