Dragon Fruit Margarita Recipe
Espolon Blanco Tequila, Cointreau, Lime Juice, Agave 1oz Dragon Fruit (Fresh) Garnished with Coconut Rim with Dragon Skin Lime Wedge.
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Ingredients
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Margarita Ingredients
Method
Preparation Steps
- 1
Prepare the Glass
Start by preparing a cocktail glass. Rub the rim of the glass with a lime wedge to moisten it, then dip the rim into granulated coconut flakes to create a coconut rim.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Espolon Blanco Tequila, Cointreau, fresh lime juice, agave syrup, and fresh dragon fruit.
- 3
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into the prepared glass filled with ice.
- 5
Garnish
Garnish the drink with a lime wedge. Optionally, you can add a slice of dragon fruit for an extra decorative touch.
