Dip Of The Day & Toasted Pita Recipe
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Ingredients
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Dips
Method
Preparation
- 1
Make the Dip
In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, ground cumin, and salt. Blend until smooth, adding water as necessary to achieve desired consistency.
- 2
Finish the Dip
Transfer the dip to a serving bowl and stir in chopped parsley. Adjust seasoning to taste.
- 3
Toast the Pita
Preheat the oven to 400°F (200°C). Cut pita bread into triangles and arrange them on a baking sheet. Brush lightly with olive oil and bake for 5-7 minutes or until golden and crispy.
- 4
Serve
Serve the dip alongside the toasted pita for dipping.
