Dinner Recipe

Inspired by Vintage 423

Time1h

Serves4

Make Dinner Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Chicken
Preheat your oven to 400°F (200°C). In a bowl, mix olive oil, minced garlic, rosemary, salt, and black pepper. Coat the chicken breasts with this mixture.
2
Bake the Chicken
Place the coated chicken breasts on a baking tray. Squeeze the juice of one lemon over the chicken. Bake for 25-30 minutes until the chicken is cooked through.
3
Prepare the Potatoes
While the chicken is baking, wash and cut the potatoes into wedges. Toss them in olive oil, salt, and pepper. Spread them on another baking tray.
4
Bake the Potatoes
Place the tray of potatoes in the oven and bake for 25-30 minutes until golden and crispy.
5
Cook the Green Beans
In a pot of boiling salted water, cook the green beans for 5-7 minutes until tender but still crisp. Drain and toss with a little olive oil and salt.
6
Serve
Once everything is cooked, serve the chicken breasts with the roasted potatoes and green beans on the side.