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Ingredients
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Crispy Calamari
Method
Preparation
- 1
Prepare the Calamari
In a mixing bowl, combine the flour, cornstarch, salt, black pepper, and cayenne pepper. In another bowl, whisk together the egg and milk. Dip each calamari ring into the egg mixture, then coat it in the flour mixture, ensuring an even coating.
- 2
- 3
Fry the Calamari
Carefully add the coated calamari rings to the hot oil in batches, frying them for about 2-3 minutes or until they are golden brown and crispy. Remove them with a slotted spoon and drain on paper towels.
- 4
Serve
Serve the crispy calamari immediately with spicy marinara sauce, guacachile, and lemon wedges on the side.
