Create Your Own Omelet Recipe

Omelet Directions

1. 1

   Prepare the Filling

   In a skillet, heat a tablespoon of butter or oil over medium heat. Add diced bell pepper, onion, and mushrooms. Sauté until soft, about 3-4 minutes. Add spinach and cook until wilted. Season with salt and black pepper. Remove from heat and set aside.

2. 2

   Mix the Eggs

   In a bowl, whisk together eggs and milk until well combined. Season with salt and pepper.

3. 3

   Cook the Omelet

   In a clean skillet, add a little more butter or oil and heat over medium-low heat. Pour in the egg mixture, tilting the pan to spread it evenly. Cook until the edges start to set.

4. 4

   Add the Filling

   Once the omelet is mostly set but still slightly runny on top, add the sautéed vegetable filling and cheese to one half of the omelet.

5. 5

   Fold and Serve

   Gently fold the omelet in half over the filling and cook for another minute until the cheese melts. Slide the omelet onto a plate and serve immediately.