Chopped Tenderloin Recipe

Directions

1. 1

   Prepare the Tenderloin

   Season the beef tenderloin with salt and black pepper. In a hot skillet, sear the tenderloin on all sides until browned, about 8-10 minutes for medium-rare. Remove from heat and let it rest for 5 minutes before chopping.

2. 2

   Make the Guacachile

   In a bowl, mash the avocados and mix in lime juice, chopped cilantro, minced garlic, and salt to taste. Adjust seasoning as needed.

3. 3

   Prepare the Cabbage Slaw

   Thinly slice the green and red cabbage and mix them in a bowl. Add olive oil, salt, and pepper, and toss until well combined.

4. 4

   Grill the Jalapeño

   Heat a grill pan over medium-high heat. Place the whole jalapeño on the grill and cook until charred on all sides, about 5-7 minutes. Remove from heat and slice.

5. 5

   Slice the Radishes

   Thinly slice the radishes using a mandoline or sharp knife.

6. 6

   Assemble the Dish

   On a large platter, arrange the chopped tenderloin, cabbage slaw, guacachile, sliced radishes, crumbled queso fresco, and grilled jalapeño.