Chicken Or Steak Quesadilla Recipe

Cooking Instructions

1. 1

   Prepare the Filling

   In a skillet over medium heat, add the olive oil. Once hot, add diced onion and bell pepper. Sauté for about 5 minutes until softened.

2. 2

   Cook the Protein

   Add the chicken or steak to the skillet, season with cumin, paprika, salt, and black pepper. Cook until the protein is fully cooked (about 6-8 minutes for chicken, 4-6 minutes for steak). Remove from heat and let cool slightly.

3. 3

   Assemble the Quesadilla

   Lay a tortilla on a flat surface, sprinkle half of it with shredded cheese, then add the protein and sautéed vegetables. Top with more cheese and fold the tortilla in half.

4. 4

   Cook the Quesadilla

   In the same skillet, add the quesadilla and cook over medium heat for about 3-4 minutes on each side until golden brown and the cheese is melted.

5. 5

   Serve

   Cut the quesadilla into wedges and serve with sour cream and salsa.