Carne Asada Nachos Recipe

Directions

1. 1

   Prepare the Steak

   Season the steak with salt, pepper, and lime juice. Heat olive oil in a skillet over medium-high heat and cook the steak for about 5-7 minutes on each side, or until cooked to your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.

2. 2

   Assemble the Nachos

   On a large baking sheet, spread out a layer of tortilla chips. Drizzle half of the queso over the chips. Add the sliced steak, then top with the remaining queso, pico de gallo, guacamole, and sour cream.

3. 3

   Bake the Nachos

   Preheat the oven to 350°F (175°C). Bake the assembled nachos in the preheated oven for about 10 minutes, or until the cheese is bubbling and the nachos are heated through.

4. 4

   Serve

   Remove from the oven, let cool slightly, and serve immediately with additional pico de gallo, guacamole, and sour cream on the side if desired.