Carne Asada Nachos Recipe
Recipe information
Make Carne Asada Nachos in just 30m. (GF) Tortilla Chips | Queso | Steak | Pico de Gallo | Guacamole | Sour Cream
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Ingredients
Ingredients
Directions
1. Prepare the Steak
Season the steak with salt, pepper, and lime juice. Heat olive oil in a skillet over medium-high heat and cook the steak for about 5-7 minutes on each side, or until cooked to your desired doneness. Remove from heat and let it rest for 5 minutes before slicing.
2. Assemble the Nachos
On a large baking sheet, spread out a layer of tortilla chips. Drizzle half of the queso over the chips. Add the sliced steak, then top with the remaining queso, pico de gallo, guacamole, and sour cream.
3. Bake the Nachos
Preheat the oven to 350°F (175°C). Bake the assembled nachos in the preheated oven for about 10 minutes, or until the cheese is bubbling and the nachos are heated through.
4. Serve
Remove from the oven, let cool slightly, and serve immediately with additional pico de gallo, guacamole, and sour cream on the side if desired.
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