Caprese Salad Recipe
(V, GF) Fresh Roma Tomatoes | Fresh Mozzarella | Basil Infused Extra Virgin Olive Oil | Balsamic | Pesto
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Ingredients
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Caprese Salad Ingredients
Method
Directions for Preparing Caprese Salad
- 1
Prepare the Ingredients
Wash the Roma tomatoes and basil leaves thoroughly. Slice the tomatoes and fresh mozzarella into even slices.
- 2
Assemble the Salad
On a serving platter, alternate layers of sliced tomatoes and mozzarella. Tuck fresh basil leaves between the slices.
- 3
Add Dressing
Drizzle the basil infused extra virgin olive oil and balsamic vinegar over the assembled salad.
- 4
Finish with Pesto
Add dollops of pesto on top of the salad for added flavor.
- 5
Season
Sprinkle salt and black pepper to taste.
- 6
Serve
Serve immediately as a refreshing appetizer or side dish.
