Cafecito Espresso Recipe
Espolon Reposado Tequila, Cantera Negra Cafe Liqueur, Liqour 43, House Made Espresso Cold Brew, Garnished with Coffee Beans.
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Ingredients
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Beverage Ingredients
Method
Preparation Steps
- 1
Prepare the Espresso Cold Brew
Brew espresso and let it cool down. For cold brew, mix espresso with cold water and let it steep for at least 12 hours in the refrigerator.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Espolon Reposado Tequila, Cantera Negra Cafe Liqueur, Liqour 43, and the prepared espresso cold brew.
- 3
Shake Well
Add ice to the shaker and shake vigorously for about 15 seconds until well chilled.
- 4
Strain and Serve
Strain the mixture into a chilled glass.
- 5
Garnish
Garnish the drink with a few coffee beans on top.
