Bloody Mary Recipe
Join us on Saturday and Sunday's from 11 am-3pm and try one of our Hand Crafted Bloody Mary's.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bloody Mary Ingredients
Method
Preparation Instructions
- 1
Mix the Base
In a large pitcher, combine the tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and ground black pepper. Stir well until all ingredients are thoroughly mixed.
- 2
Taste and Adjust
Taste the mixture and adjust seasoning if necessary. You can add more hot sauce for heat or more lemon juice for acidity.
- 3
Serve
Fill a tall glass with ice and pour the Bloody Mary mixture over the ice. Garnish with olives, a celery stalk, and a lemon wedge as desired.
