Appetizers | Soup & Salad Recipe

Preparation

1. 1

   Sautéing the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.

2. 2

   Adding Carrots and Celery

   Add the diced carrots and celery to the pot. Stir and cook for about 5 minutes, until the vegetables start to soften.

3. 3

   Simmering the Soup

   Pour in the vegetable broth and add the diced tomatoes (with their juice). Bring the mixture to a boil, then reduce the heat and let it simmer for 15 minutes.

4. 4

   Adding Spinach and Seasoning

   Stir in the chopped spinach, salt, black pepper, and dried oregano. Let it simmer for an additional 5 minutes.

5. 5

   Serving

   Serve hot, topped with grated Parmesan cheese if desired. Enjoy your hearty vegetable soup!