423 Paloma Recipe
Hibiscus Infused Mi Campo Tequila, Fresh Lime Juice, Agave Nectar, topped with Fever Tree Pink Grapefruit Soda. Garnished with a Salted Rim and Lime Whee.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Glass
Rub the rim of a glass with a lime wedge and dip it into coarse sea salt to create a salted rim.
- 2
Combine Ingredients
In a cocktail shaker, combine the hibiscus infused Mi Campo tequila, fresh lime juice, and agave nectar. Fill the shaker with ice and shake well for about 15-20 seconds.
- 3
Strain and Top
Strain the mixture into the prepared glass filled with fresh ice. Top with Fever Tree Pink Grapefruit Soda.
- 4
Garnish
Garnish with a lime wheel on the rim of the glass.
