Pina Colada Recipe
Make Pina Colada Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
For Garnish
Method
Preparation
Combine Base Ingredients
In a blender, combine the pineapple juice, coconut cream, white rum, and fresh pineapple chunks.
Blend
Blend on high speed until all ingredients are smooth and well combined. This should take about 30 seconds.
Check Consistency
Check the consistency of the mixture. If it’s too thick, add a little more pineapple juice to reach your desired texture.
Serving
Prepare Glasses
Prepare your serving glasses by chilling them in the freezer for about 10 minutes.
Pour Mixture
Once the glasses are chilled, pour the blended mixture into each glass until full.
Garnish
Garnish each drink with a maraschino cherry, a slice of fresh pineapple on the rim, and sprinkle coconut shavings on top.