Legendary Gourmet Pizza Recipe

Activate Yeast

In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until frothy.

Mix Ingredients

In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and pour in the yeast mixture and olive oil.

Knead Dough

Mix until a dough forms. Then, knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.

Let Dough Rise

Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.

Combine Sauce Ingredients

In a saucepan over medium heat, combine canned crushed tomatoes, minced garlic, dried oregano, dried basil, salt, and black pepper.

Simmer Sauce

Bring the mixture to a simmer and cook for 15-20 minutes, stirring occasionally, until thickened.

Taste and Adjust

Taste the sauce and adjust seasoning as necessary. Remove from heat and let cool slightly.

Preheat Oven

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

Roll Out Dough

Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.

Add Sauce and Toppings

Transfer the rolled-out dough to a parchment-lined baking sheet. Spread a layer of sauce over the dough, then sprinkle with mozzarella cheese, followed by pepperoni, bell pepper, red onion, and black olives.

Bake Pizza

Carefully slide the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes until the crust is golden and the cheese is bubbling.

Garnish and Serve

Remove the pizza from the oven, garnish with fresh basil leaves, slice, and serve hot.