RestaurantsVilla LuluGarlic Bread Recipe

Garlic Bread Recipe

Inspired by Villa Lulu
Time30m
Serves4

Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Bread

Garlic Butter

Method

Preparation

1

Preheat the oven

Preheat your oven to 375°F (190°C).

2

Prepare the garlic butter

In a medium bowl, soften the unsalted butter at room temperature. Peel and mince the garlic cloves, then add them to the butter.

3

Add seasonings

Chop the fresh parsley finely and add it to the garlic butter mixture. Season with salt and black pepper to taste. Mix well until all ingredients are combined.

4

Slice the baguette

Take the French baguette and slice it in half lengthwise, creating two long halves.

5

Spread garlic butter

Generously spread the garlic butter mixture over the cut side of each baguette half.

Baking

6

Prepare for baking

Place the prepared baguette halves on a baking sheet, cut side up.

7

Bake the bread

Bake in the preheated oven for about 10-15 minutes or until the edges are golden brown and the butter is melted.

8

Cool and serve

Remove from the oven, let it cool for a couple of minutes, then slice into individual pieces to serve.

More from Villa Lulu