Fiji Bottled Water Recipe

Serve

1. 1

   Chill bottle (if necessary)

   If the Fiji bottle is not already cold, place it in the refrigerator for at least 1–2 hours or in an ice bucket for 15–20 minutes until chilled to your preference.

2. 2

   Prepare glass

   If serving in a glass, choose a clean glass. Add 4 ice cubes to the glass if you prefer your water cold and slightly diluted. (Skip ice if you prefer undiluted bottled water.)

3. 3

   Pour water

   Open the Fiji bottle by twisting off the cap. Hold the bottle steady and pour the desired amount into the prepared glass. Leave some water in the bottle if you want to maintain freshness for later.

4. 4

   Optional garnish

   If desired, add a wedge of lime or lemon to the rim or squeeze a small amount into the glass for a hint of citrus. Add a fresh mint sprig for aroma. Stir gently once if you added citrus or mint.

5. 5

   Serve

   Place the bottle on the table or hand the filled glass to your guest. Recap the bottle if not finished, and store in the refrigerator to keep cold and maintain taste.