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Ingredients
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Dough
Toppings
Rolling Lawns Butter
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, honey, and active dry yeast. Let it sit for about 5-10 minutes until foamy.
- 2
Mix Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- 3
Knead Dough
Mix until combined, then knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
- 4
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
Focaccia Assembly
- 5
Shape the Focaccia
Once risen, punch down the dough and transfer it to a greased baking pan. Gently stretch and press the dough to fit the pan.
- 6
Add Toppings
Using your fingers, create dimples in the surface of the dough. Sprinkle with fresh rosemary, sea salt, and halved cherry tomatoes.
- 7
Second Rise
Cover with a cloth and let it rise for another 30 minutes.
- 8
Preheat Oven
Preheat your oven to 425°F (220°C).
- 9
Bake
Bake the focaccia for 20-25 minutes or until golden brown. Remove from the oven and let it cool slightly.
Rolling Lawns Butter Preparation
- 10
Mix Butter
In a bowl, combine softened unsalted butter, chopped chives, lemon zest, and minced garlic. Mix until well combined.
- 11
Serve
Serve the warm focaccia with the Rolling Lawns Butter on the side.