Momofuku Smoked Salmon Recipe
Tingly noodles and wavy traceable turning
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Ingredients
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Noodles
Smoked Salmon Topping
Sauce
Garnish
Method
Prepare Noodles
- 1
Cook the Noodles
Bring 2 liters of water to a boil in a large pot. Add the fresh ramen noodles and cook according to package instructions, usually around 3-4 minutes, until al dente. Drain and rinse under cold water to stop the cooking process.
Prepare Smoked Salmon Topping
- 2
Mix Topping Ingredients
In a small bowl, combine the smoked salmon, cream cheese, capers, fresh dill, and lemon juice. Mix until well incorporated and set aside.
Make Sauce
- 3
Combine Sauce Ingredients
In a small bowl, whisk together the soy sauce, sesame oil, sriracha, and rice vinegar until well blended. Set aside.
Assemble the Dish
- 4
Combine Noodles and Sauce
In a large mixing bowl, add the cooked noodles and pour the sauce over them. Toss until the noodles are evenly coated with the sauce.
- 5
Plate the Dish
Divide the sauced noodles into serving bowls. Top each bowl with a generous scoop of the smoked salmon mixture.
- 6
Garnish
Finely chop the green onions and sprinkle them over the bowls along with sesame seeds for added texture and flavor.