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Ingredients
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Nuts
Seasoning
Method
Preparation
- 1
Preheat the oven to 350°F (175°C).
- 2
Spread the Marcona almonds evenly on a baking sheet.
- 3
Drizzle the olive oil over the almonds, making sure they are well-coated.
- 4
Sprinkle the sea salt evenly over the almonds, adjusting to taste.
Roasting
- 5
Roast the Almonds
Place the baking sheet in the preheated oven and roast the almonds for about 10-12 minutes, stirring halfway through, until they are golden and fragrant.
- 6
Cool the Almonds
Remove the baking sheet from the oven and allow the almonds to cool completely on the sheet.