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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Olives
In a mixing bowl, add the Castelvetrano olives. If the olives are whole, consider lightly crushing them with the back of a fork to release more flavor.
- 2
Add Black Peppercorn Oil
Drizzle the black peppercorn oil over the prepared olives. Use a spoon or spatula to gently mix the olives, ensuring they are well-coated with the oil.
- 3
Add Optional Garnishes (if using)
If desired, sprinkle the chopped fresh parsley and lemon zest over the olives and mix gently to combine.
Serving
- 4
Plate the Olives
Transfer the seasoned olives to a serving dish. You can serve them as is or use toothpicks for easy snacking.
- 5
Enjoy
Serve the dirty olives at room temperature as a delicious appetizer or snack. Enjoy with your favorite cocktail or on a charcuterie board.