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Ingredients
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Base Ingredients
Flavoring Ingredients
Garnish
Method
Preparation
- 1
Muddle the Pepper
Start by preparing the sweet red bell pepper. Cut a slice of the pepper, and then muddle it gently in the bottom of a mixing glass to release its juices.
- 2
Combine Ingredients
Add the rye whiskey, simple syrup, and bitters to the mixing glass with the muddled pepper.
Mixing
- 3
Add Ice
Fill the mixing glass with ice cubes.
- 4
Stir the Cocktail
Stir the mixture gently for about 30 seconds until well chilled.
Serving
- 5
Strain into Glass
Strain the mixture into a rocks glass over fresh ice cubes.
- 6
Garnish and Serve
Garnish with a strip of orange peel and a few fresh hyssop leaves on top.